**Taos Tea: Altitude Air Stealing Gummy Enzymes?**
By Franklin Everett ShawImagine arriving in Breckenridge, Colorado, ready for a challenging hike, only to be sidelined by a pounding headache, nausea, and dizziness. Altitude sickness can ruin even the best-laid plans, turning a dream adventure into a miserable experience. While oxygen bars and prescription medications exist, many Denver residents are turning to a seemingly simpler solution: Taos Tea. But does this herbal concoction really work, or is it just another overpriced tourist trap preying on the hopes of flatlanders?
Taos Tea, primarily marketed in New Mexico and increasingly available in Colorado mountain towns, claims to alleviate altitude sickness symptoms. Its blend typically includes ingredients like Yerba Mate, green tea, ginger, and coca leaf. Let’s dissect these components and see if the science backs up the hype.
Yerba Mate and green tea are stimulants, providing caffeine. Caffeine can temporarily mask fatigue and headaches, common altitude sickness symptoms. However, it’s crucial to remember that caffeine is a diuretic, potentially leading to dehydration, which exacerbates altitude sickness. This is a critical pitfall many overlook.
Ginger is a well-known anti-nausea remedy. Studies have shown its effectiveness in reducing nausea caused by motion sickness and chemotherapy. While altitude sickness nausea differs in origin, ginger’s anti-inflammatory properties might offer some relief. A Denver resident experiencing mild nausea on a hike near Vail could certainly try ginger tea or chews, but it shouldn’t be the only strategy.
Coca leaf is the most controversial ingredient. It contains alkaloids that can help the body acclimatize to higher altitudes by increasing oxygen uptake. However, the amount of coca leaf in Taos Tea is minimal, and its effects are likely negligible. Furthermore, the legal status of coca leaf is complex, and while it’s generally accepted in traditional Andean cultures, its use in commercial products in the U.S. is questionable.
So, what do Colorado hikers say? Scouring local hiking forums and Facebook groups reveals a mixed bag. Some users report feeling a slight energy boost and reduced nausea after drinking Taos Tea. Others claim it had no effect whatsoever. Many attribute any perceived benefits to the placebo effect or the hydration provided by drinking tea, regardless of the specific ingredients.
The real danger lies in relying solely on Taos Tea and neglecting proven methods of altitude sickness prevention. Acclimatization is paramount. If you’re planning a hike in Breckenridge from Denver, spend a day or two at a slightly higher elevation beforehand. Even a night in Idaho Springs (around 7,500 feet) can make a difference.
Hydration is equally crucial. Drink plenty of water in the days leading up to your hike and continue to hydrate throughout the day. Avoid alcohol and excessive caffeine, as they can dehydrate you. A common mistake is waiting until you feel thirsty to drink; by then, you’re already dehydrated.
Consider a staged ascent. Don’t try to conquer a 14er on your first day in the mountains. Start with a shorter, lower-elevation hike and gradually increase the altitude each day. This allows your body to adjust to the lower oxygen levels.
For Denver residents planning a trip to high-altitude locations, here’s a practical guide:
- Acclimatize: Spend at least one night at an intermediate altitude (7,000-9,000 feet) before ascending higher.
- Hydrate: Drink at least 3-4 liters of water per day in the days leading up to and during your trip.
- Ascend Gradually: Avoid rapid ascents to high altitudes.
- Listen to Your Body: If you experience symptoms of altitude sickness, descend immediately.
- Consider Medication: Talk to your doctor about prescription medications like acetazolamide (Diamox) if you’re prone to altitude sickness.
- Taos Tea (Optional): If you want to try Taos Tea, consider it a supplement to the above strategies, not a replacement. Be mindful of the caffeine content and potential diuretic effects.
A better alternative to Taos Tea might be a homemade concoction of ginger tea with a small amount of green tea for a mild energy boost. This allows you to control the ingredients and avoid potentially misleading marketing claims.
Ultimately, Taos Tea is unlikely to be a magic bullet for altitude sickness. While some of its ingredients may offer minor benefits, it’s crucial to prioritize proven methods like acclimatization, hydration, and gradual ascent. Don’t let the allure of a quick fix distract you from the fundamentals of safe and responsible high-altitude hiking. A well-planned trip, combined with a healthy dose of common sense, is far more effective than any herbal tea. Remember, enjoying the stunning views from a Colorado peak is much better than suffering from a headache in your tent.